Commission Implementing Regulation (EU) No 1348/2013 of 16 December 2013 amending Regulation (EEC) No 2568/91 on the characteris
![Olive oil quality and authenticity: A review of current EU legislation, standards, relevant methods of analyses, their drawbacks and recommendations for the future - ScienceDirect Olive oil quality and authenticity: A review of current EU legislation, standards, relevant methods of analyses, their drawbacks and recommendations for the future - ScienceDirect](https://ars.els-cdn.com/content/image/1-s2.0-S0924224418302085-gr1.jpg)
Olive oil quality and authenticity: A review of current EU legislation, standards, relevant methods of analyses, their drawbacks and recommendations for the future - ScienceDirect
![PDF) "Quality control of olive oil by UV/VIS spectroscopy and DSC", Thermal Analysis UserCom No. 42, Mettler-Toledo Publication No. 30304667, December 2015. PDF) "Quality control of olive oil by UV/VIS spectroscopy and DSC", Thermal Analysis UserCom No. 42, Mettler-Toledo Publication No. 30304667, December 2015.](https://i1.rgstatic.net/publication/311774316_Quality_control_of_olive_oil_by_UVVIS_spectroscopy_and_DSC_Thermal_Analysis_UserCom_No_42_Mettler-Toledo_Publication_No_30304667_December_2015/links/585a41df08aeabd9a58ca1ad/largepreview.png)